I never remember a time in my life when I loved drinking water, in fact I always hated it. I always knew the importance and benefits of drinking water, but every time I tried to drink a glass of water— it would leave a bitter taste in my mouth and give me a stomach ache. I did a lot of research online to find the reason for this, but I’ve never been able to find anything besides the fact that I am WEIRD. I don’t think I was ever really that dehydrated because I was drinking other things. I’ve finally found a way to stop hating water and start loving it!
Photo via Lovelyish |
Over the past three years I’ve picked up a habit and I squeeze some lemon juice into my water. Not too much where it tastes like sour lemonade but just enough for me to taste it in my water. I’ve been drinking so much water that it’s a miracle for me and to my luck it has many benefits. If you’re concerned about the acid harming tooth enamel, rinse your mouth with water afterwards. You would have to drink copious amounts of lemon water to strip the enamel. If you are still concerned try sipping the water through a straw. I decided to write this post today because I ran out of lemons last night and it was almost heartbreaking because there was no way I was drinking my water without lemon. First thing in the morning my husband went and bought me some lemons; he's the best!
Are you drinking eight cups of water a day? Chances are you’re not, and it may be because plain water isn’t appealing. Try flavoring your water with sliced fruits and even vegetables for a refreshing and delicious way to stay hydrated!
Here are some great recipes with lemon for delicious
“SPA WATER”
Minty Cucumber Lemon
1/2 a cucumber, sliced
1/2 a lime, sliced
1/4 cup fresh mint leaves
Cucumber-Lemon with Basil
1/2 cup sliced strawberries
1/2 a lemon, sliced
1/4 cup fresh basil leaves
Citrus Cucumber Water
1/2 a lemon, sliced
1/2 a lime, sliced
1/2 a large orange, sliced
1/2 a large cucumber, sliced
Lemon Lavender Water
3 lemons, thickly sliced
1/4 cup fresh lavender
You’ll Need:
1-quart jars or pitcher
Water
Wooden Spoon
Agave, honey or another sweetener (optional, I don’t use sweeteners)
Directions:
- Choose which recipe you're making or come up with your own combination and gather all of the ingredients.
- Place the fruit, herbs, and/or spices in the bottom of one of the glass jars; try to extract some juice from the fruit if possible.
- Fill the jar with water and give it a taste. You can also fill the jar with seltzer water for a fizz. If you'd like something a bit sweeter, try adding some agave and mix until it is dissolved.
- Enjoy as-is or refrigerate overnight for maximum flavor.
I love infused water! I drink a jar every morning, it is so refreshing :)
ReplyDeletefloralconstellation.com
I can only enjoy infused water as well! I was the worst water consumer some time ago and barely had a proper glass a week (the thought of that freaks me out now) but a slice of lemon in your water makes such a huge difference. I need to get myself one of those veggie brushes!
ReplyDeleteThe minty cucumber water sounds amazing. I drink soooo much water so I'm always looking for ways to mix it up. Thanks for the ideas!
ReplyDeleteLauren | Disco Daydream
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ReplyDeletehttp://allgirlnetwork.blogspot.in/2014/11/the-liebster-award.html#more